{"product_id":"braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more","title":"Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026 More","description":"Minimum Effort, Maximum Flavor\u003cbr\u003e\u003cbr\u003eChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.\u003cbr\u003e\u003cbr\u003eWith this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:\u003cbr\u003e\u003cbr\u003e- Beef Ragu with Pappardelle\u003cbr\u003e- Coq au Vin\u003cbr\u003e- Prosecco Shrimp Scampi\u003cbr\u003e- Cold Brew Braised Barbacoa\u003cbr\u003e- Chorizo \u0026amp; White Wine Braised Clams\u003cbr\u003e- Pork Pozole Verde\u003cbr\u003e- Lazy Duck Leg Cassoulet\u003cbr\u003e- Beer-Braised Lamb Tacos\u003cbr\u003e- Pork Belly Banh Mi Sandwiches\u003cbr\u003e- Mushroom \u0026amp; Lentil Bourguignon\u003cbr\u003e\u003cbr\u003ePerfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.\u003cbr\u003e\u003cbr\u003eLet your oven do the work and enjoy impressive meals every day of the week!","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":47842547040482,"sku":"MTO-MACMILLAN-2026-05-29-10.35-875","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/book_390_iS08_N_Fh.jpg?v=1780134350","url":"https:\/\/layitflat.com\/en-ca\/products\/braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}