{"product_id":"barbacoa-spiral-bound","title":"Barbacoa (Spiral Bound)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“The Cookbook You Need to Spice Up Your Summer” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, June 27, 2025):\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. […] \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIf you want to be crowned the barbecue champion of your backyard, this one’s a winner.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEnhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYou’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003cspan\u003e His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Living\u003c\/span\u003e\u003cspan\u003e magazine’s ranking of the 50 best barbecue restaurants in the entire US South.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBarbacoa\u003c\/span\u003e\u003cspan\u003e presents Brandon’s masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos—and beyond. You’ll find intensely flavorful recipes for:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cul class=\"a-unordered-list a-vertical\"\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSmoked meats\u003c\/span\u003e\u003cspan\u003e like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTacos, tamales, tortas, and enchiladas\u003c\/span\u003e\u003cspan\u003e filled with meats and veggies from the smoker \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAmazing sides and appetizers\u003c\/span\u003e\u003cspan\u003e, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlame-Kissed Breakfasts\u003c\/span\u003e\u003cspan\u003e, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRubs, Mops, and Sauces\u003c\/span\u003e\u003cspan\u003e like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePerfect desserts for BBQ\u003c\/span\u003e\u003cspan\u003e, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cspan\u003e\u003cbr\u003eIf you want to master the most deeply flavored barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":46671415935202,"sku":"DA-Book-2025-06-25-PRH-17.50-FBM","price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/BarbacoaTheHeartofTexMexBarbecue1.png?v=1762443674","url":"https:\/\/layitflat.com\/en-gb\/products\/barbacoa-spiral-bound","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}