{"product_id":"buttermilk-bourbon-new-orleans-recipes-with-a-modern-flair","title":"Buttermilk \u0026 Bourbon: New Orleans Recipes with a Modern Flair","description":"\u003cp\u003eAbout the Author\u003c\/p\u003e\n\n\u003cp\u003eJason Santos is the executive chef and owner of Buttermilk \u0026amp; Bourbon, Abby Lane and Citrus \u0026amp; Salt. Once a contestant on Hell’s Kitchen and currently an expert on Bar Rescue, Jason is also a recurring guest on the Today show, The Talk and CBS’s Early Show. He lives in Boston, Massachusetts.\u003c\/p\u003e\n\n\u003cp\u003eProduct Description\u003c\/p\u003e\n\n\u003cp\u003eBig Flavor. Big Personality. Unforgettable Southern Cuisine\u003c\/p\u003e\n\n\u003cp\u003eOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk \u0026amp; Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.\u003c\/p\u003e\n\n\u003cp\u003eJason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.\u003c\/p\u003e\n\n\u003cp\u003eMake his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac \u0026amp; Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.\u003c\/p\u003e\n\n\u003cp\u003eWhat you hold in your hands is a collection of epic recipes and electric commentary like no other.\u003c\/p\u003e\n\n\u003cp\u003eReview\u003c\/p\u003e\n\n\u003cp\u003e“For the best Southern food, I turn to Chef Jason Santos―I can’t wait to experience all his new cookbook has to offer.” ―Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox\u003c\/p\u003e\n\n\u003cp\u003e\"Jason is an extremely talented chef. His amazing dishes make people sit up and smile!” ―Jon Taffer, host and executive producer of Bar Rescue\u003c\/p\u003e\n\n\u003cp\u003e“Jason’s cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen.” ―Sharon Osbourne, co-host of The Talk\u003c\/p\u003e\n\n\u003cp\u003e“Jason’s book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!” ―Aisha Tyler, actress, comedian, director, author\u003c\/p\u003e\n\n\u003cp\u003e“In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read.” ―Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry\u003c\/p\u003e","brand":"Page Street","offers":[{"title":"Default Title","offer_id":46577403363554,"sku":"KH-Book-2025-05-20-Page-11.49519","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/22.png?v=1762442989","url":"https:\/\/layitflat.com\/en-gb\/products\/buttermilk-bourbon-new-orleans-recipes-with-a-modern-flair","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}