{"product_id":"the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook","title":"The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]","description":"American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.\u003cbr\u003e\u003cbr\u003ePacked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.\u003cbr\u003e\u003cbr\u003eGrilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.","brand":"PRH","offers":[{"title":"Default Title","offer_id":46904109039842,"sku":"KH-Books-2025-10-08-PRH-12.5-31","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/book_44_SnyOwZWS1.jpg?v=1759856489","url":"https:\/\/layitflat.com\/en-gb\/products\/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}