{"product_id":"cooking-in-season-100-recipes-for-eating-fresh","title":"Cooking in Season: 100 Recipes for Eating Fresh","description":"\u003cp\u003eBeautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.\u003c\/p\u003e\n\n\u003cp\u003eMore than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.\u003c\/p\u003e\n\n\u003cp\u003eCooking in Season is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.\u003c\/p\u003e\n\n\u003cp\u003eSample Recipes\u003cbr\u003e\nSpring\u003cbr\u003e\nShaved Artichoke, Celery \u0026amp; Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks \u0026amp; New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd \u0026amp; Strawberries.\u003c\/p\u003e\n\n\u003cp\u003eSummer\u003cbr\u003e\nGrilled Peach Flatbread with Mozzarella, Pickled Onion \u0026amp; Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.\u003c\/p\u003e\n\n\u003cp\u003eAutumn\u003cbr\u003e\nHoneyed Fig, Blue Cheese \u0026amp; Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon \u0026amp; Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.\u003c\/p\u003e\n\n\u003cp\u003eWinter\u003cbr\u003e\nCreamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache \u0026amp; Fennel; Beef Tenderloin with Celery Root \u0026amp; Potato Puree; Grapefruit Sorbet with Candied Ginger\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":46567414464738,"sku":"Insights-625-Cookbook-11.98","price":59.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/51kR8aC8vlL.jpg?v=1762442169","url":"https:\/\/layitflat.com\/products\/cooking-in-season-100-recipes-for-eating-fresh","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}