Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Spiral Bound)

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Spiral Bound)

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When searching for the best barbecue cookbook, Horn Barbecue is a great choice. The spiral bound version of Horn Barbecue is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for barbecue cookbooks then the spiral bound version of The Horn Barbecue is the way to go.

Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Guide Restaurant” designation, has lines outside that run for blocks and hundreds of rave reviews in local and national media. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. It includes: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt’s grandmother’s amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket.

Product Details

Publisher : Harvard Common Press (April 12, 2022)
Language : English
Paperback : ‎224 pages
ISBN-10 : 0760374260
ISBN-13 : ‎978-0760374269
Item Weight : 2.16 pounds
Dimensions : 8.25 x 0.85 x 10.3 inches

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Customer Reviews

Based on 1 review
Alexis Shelton
New HORN. BBQ book is A Smokin’ dream!

I bought my husband a new Treager but his desire is to EAT the BBQ after I smoke it. HORN gave me the info to jump right in. Kansas City style baby backs were my first recipe. A huge hit. Try ‘em. Read the book. It’s great!

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