{"product_id":"the-practice-of-soft-cheese-making-a-guide-to-making-soft-cheese","title":"The Practice of Soft Cheese Making: A Guide to Making Soft Cheese","description":"\u003cp\u003e“Soft Cheese Making” was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream : Its Production , Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note : This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.\u003c\/p\u003e","brand":"CREATESPACE","offers":[{"title":"Default Title","offer_id":47437121224930,"sku":"MTO-Books-2026-02-10-Createspace-780-7.4925","price":32.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9898\/5881\/files\/book_49_7tjFFb1IK.jpg?v=1770935432","url":"https:\/\/layitflat.com\/products\/the-practice-of-soft-cheese-making-a-guide-to-making-soft-cheese","provider":"Lay it Flat Publishing Group","version":"1.0","type":"link"}