Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Spiral Bound)

This spiral book would be the perfect gift for the Mexican food fans in your life. When searching for the best Mexican food cookbook, Mi Cocina is a great choice. The spiral bound version of Mi Cocina is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Mexican food cookbooks then the spiral bound version of Mi Cocina is the way to go.

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Product Details

Publisher : ‎Clarkson Potter (May 3, 2022)
Language : English
Paperback : ‎304 pages
ISBN-10 : 0593138708
ISBN-13 : ‎978-0593138700
Item Weight : 2.85 pounds
Dimensions : 8.52 x 1 x 10.3 inches