The Bible of Bubbly: Bartender’s Book of Champagne Cocktails with Recipes and Lore
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Award-winning restaurateur and culinary author Michael Turback was on the forefront of the cocktail revolution, among the first to revive and re-imagine vintage formulas and elevating mixology to a culinary art. Cocktail programs developed in his establishments have influenced the beverage business for over three decades. His personal homage to Champagne is a tantalizing and informative read, destined to become the definitive reference, exploring its versatility at the bar, from pre- and post-Prohibition classics to inventive contemporary notions, unlocking accumulated knowledge for a new generation of bartenders.
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