Front cover
Front cover
Table of Contents
Page 21: My Favorite Northern Curry
Pic of Northern Curry
Page 22: Panang Curry Chicken
Pic of Panang Curry Chicken
Back cover

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Spiral Bound)

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Thai Cuisine, Right at the Palm of Your Hands!

In this must-have Thai cookbook, bestselling author and chef Jet Tila shares 101 bold, authentic recipes that bring Thai flavors to your home kitchen. Partnering with chef Tad Weyland Fukumoto, Jet offers dishes rooted in tradition yet tailored for today’s cook.

Enjoy crave-worthy meals like:

  • Street-Style Basil Pork
  • Glass Noodle Stir-Fry
  • Hung Lay Northern Pork Curry
  • Thai BBQ Chicken
  • Tilapia with Three-Flavor Sauce

This vibrant Asian cookbook includes everything from street food to plant-based dishes, welcoming everyone to the table. Whether you’re an experienced home cook or seeking an easy cookbook with restaurant-quality results, Jet’s approach makes Thai cuisine more accessible than ever.

Presented in a spiral bound cookbook format, it’s built for everyday use—and a perfect gift for food lovers seeking a bold, healthy cookbook rooted in culinary heritage.

When searching for the best Asian cookbook, 101 Thai Dishes You Need to Cook Before You Die is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher : ‎Page Street Publishing (January 25, 2022)
  • Language : English
  • Spiral Bound : ‎216 pages
  • ISBN-10 : 1645673669
  • ISBN-13 : ‎978-1645673668
  • Item Weight : 10.6 ounces
  • Dimensions : 7.8 x 0.5 x 9 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

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Customer Reviews

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D
David Cross
Great easy to follow recipes

This book has some great Thai recipes that easy to follow and prepare. Chef Jet Tila is one of my favorite chefs that I’ve followed for a while. There are some new recipes that I haven’t seen before and some old favorites! I like the way the book lays flat on the counter top, or on a book stand. I can’t wait to try more of the recipes in this book.

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