Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook (Spiral Bound)
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This spiral book would be the perfect gift for the cooking enthusiasts in your life. When searching for the best fryer recipes, Once Upon a Chef is a great choice. The spiral-bound version of Once Upon a Chef is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for a cookbook for special occasions then the spiral-bound version of Once Upon a Chef is the way to go.
Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making.
Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Product details
- Publisher : Clarkson Potter; Illustrated edition (September 14, 2021)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 059323183X
- ISBN-13 : 978-0593231838
- Item Weight : 2.69 pounds
- Dimensions : 8.24 x 0.97 x 10.27 inches
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I'm very impressed with Executive Chef Jennifer Segal's approach for bringing delicious meals to a family table within a very reasonable time and with ingredients that are readily available. It works for me! I've gifted a cookbook to each of two important women in my life who are short on time but enjoy great food. I also love the fact that the cookbook is available in a spiral bound version for ease of use in a busy kitchen.
The recipes are true to the anticipated taste and pictures. At 76, I am a long time collector of cooking magazines and books, and this is one I would buy for others.
