Front Cover of Baked to Perfection

Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Spiral Bound)

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Baked to Perfection is a must-have gluten free baking cookbook that proves you can enjoy crusty bread, cinnamon rolls, cakes, brownies, and pastries—all without gluten.

This expert-written gluten free cookbook begins with essential techniques, covering how gluten-free flours work and how to blend your own for perfect results. With chapters devoted to cakes, cookies, pastry, and breads, you’ll master the skills behind every treat.

Ideal as both a baking cookbook and bread cookbook, it even includes step-by-step photos and scientific insights to help you bake with confidence. A dream dessert cookbook for gluten-free bakers at any level.

Recipes inside this cookbook include:

  • Classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies,
  • The softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread
  • Mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

When searching for the best bread baking cookbook, Baked to Perfection is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher : ‎Bloomsbury Publishing (August 17, 2021)
  • Language : English
  • Spiral Bound : ‎384 pages
  • ISBN-10 : 1526613484
  • ISBN-13 : ‎978-1526613486
  • Item Weight : 3.04 pounds
  • Dimensions : 7.75 x 1.2 x 9.95 inches

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Customer Reviews

Based on 1 review
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M
Marian

Best gluten free cookbook ever!
Perfect results for every recipe I’ve tried. The spiral binding is the best because the book lies open completely flat. A pleasure to use

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