Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Spiral Bound)
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This spiral book would be the perfect gift for the baking enthusiasts in your life. When searching for the best baking book, Baker Bettie’s Better Baking Book is a great choice. The spiral bound version of Baker Bettie’s Better Baking Book is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of Baker Bettie’s Better Baking Book is the way to go.
Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.
Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence!
In this baking book, learn more about:
- The science of baking
- Foundational baking techniques and mixing methods
- How master formulas are used to bake a ton of delicious and easy recipes!
If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!
Product details
- Publisher : Mango (November 23, 2021)
- Language : English
- Hardcover : 273 pages
- ISBN-10 : 1642506583
- ISBN-13 : 978-1642506587
- Item Weight : 2.2 pounds
- Dimensions : 8 x 0.8 x 10.1 inches
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This is a product!! I love that it opens and lays flat. A lot of great recipes and pictures!!
Love that it lays flat. Good biscuit recipe....I think that's all I've tried so far.
