Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books) Create the Perfect Loaf of Whole Wheat, Sourdough, Brioche, and More
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Fill your home with the delicious aroma of homemade bread!
30 recipes including whole wheat loaf, focaccia, baguette, cornbread, steamed sesame buns, grissini (breadsticks), brioche, doughnuts, and much more Beginner's how-to for key breadmaking elements like kneading, proving, shaping, making substitutions, and troubleshooting Variety of baking techniques, from the traditional oven to an air fryer, multi-cooker, and slow cooker Comprehensive information including the history of bread, essential ingredients, necessary equipment, and basic techniques Tips and tricks for choosing leavening agents, making your bread gluten-free, yeast-free, or vegan, and more Author Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industry
This comprehensive resource is perfect for beginner bread bakers. It's also packed with exciting recipes for seasoned bakers!
With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Inside this book, you'll find a comprehensive narrative on the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking back, resting, shaping, baking, cooling, slicing, storing, and making glazes and finishes.
30 delicious bread recipes — some sweet, some savory — include: Basic White Bread Free-Form White Loaf Whole Wheat Loaf Poppy Seed Braid Spelt Bloomer Baguette White Sourdough French-Style Sourdough (Couronne) Ciabatta Rye Sourdough Gluten-Free Sourdough Gluten-Free Oaty Loaf Focaccia Steamed Sesame Buns Bagels Pita Grissini Naan Brioche Doughnuts Chocolate Bread Christmas Bread Carrot and Cumin Loaf Air Fryer Cheese and Onion Buns A Very Slow Loaf Soda Bread Easy Cinnamon Bread Cornbread Banana Nut Bread Corn Tortillas
You'll also find tips for using vegan egg substitutes or plant-based dairy alternatives and improving the texture of gluten-free breads, plus try interesting techniques such as baking bread in an air fryer or slow cooker. Get troubleshooting tips and tricks for raw dough and texture problems, loaf cracks, soggy crusts, and more common issues with bread baking.
Whether you're a seasoned bread maker looking for tasty new recipes or you're brand-new to breadmaking, The Complete Starter Guide to Making Bread is for you!
30 recipes including whole wheat loaf, focaccia, baguette, cornbread, steamed sesame buns, grissini (breadsticks), brioche, doughnuts, and much more Beginner's how-to for key breadmaking elements like kneading, proving, shaping, making substitutions, and troubleshooting Variety of baking techniques, from the traditional oven to an air fryer, multi-cooker, and slow cooker Comprehensive information including the history of bread, essential ingredients, necessary equipment, and basic techniques Tips and tricks for choosing leavening agents, making your bread gluten-free, yeast-free, or vegan, and more Author Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industry
This comprehensive resource is perfect for beginner bread bakers. It's also packed with exciting recipes for seasoned bakers!
With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Inside this book, you'll find a comprehensive narrative on the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking back, resting, shaping, baking, cooling, slicing, storing, and making glazes and finishes.
30 delicious bread recipes — some sweet, some savory — include: Basic White Bread Free-Form White Loaf Whole Wheat Loaf Poppy Seed Braid Spelt Bloomer Baguette White Sourdough French-Style Sourdough (Couronne) Ciabatta Rye Sourdough Gluten-Free Sourdough Gluten-Free Oaty Loaf Focaccia Steamed Sesame Buns Bagels Pita Grissini Naan Brioche Doughnuts Chocolate Bread Christmas Bread Carrot and Cumin Loaf Air Fryer Cheese and Onion Buns A Very Slow Loaf Soda Bread Easy Cinnamon Bread Cornbread Banana Nut Bread Corn Tortillas
You'll also find tips for using vegan egg substitutes or plant-based dairy alternatives and improving the texture of gluten-free breads, plus try interesting techniques such as baking bread in an air fryer or slow cooker. Get troubleshooting tips and tricks for raw dough and texture problems, loaf cracks, soggy crusts, and more common issues with bread baking.
Whether you're a seasoned bread maker looking for tasty new recipes or you're brand-new to breadmaking, The Complete Starter Guide to Making Bread is for you!
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