Mangia! Classic Italian Recipes **Large Print Edition**
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Bring the taste of Italy to your table with authentic Italian recipes!
*** LARGE PRINT EDITION***
Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make,but they are the real thing!
What makes Italian cuisine so good is its simplicity. It can be summarized by using fresh quality ingredients, a perfect mix of flavors, and time-tested recipes passed down from generation to generation.
Mangia! Classic Italian Recipes contains delicious and easy-to-make recipes for appetizers, soups, salads, pasta, risotto, main entrees, and desserts.
Included are well-known classics such as:
Caesar salad Minestrone soup Chicken Parmesan Spaghetti Bolognese Tiramisu
And also less notorious but so worth making and expanding your culinary know-how: Gnocchi Piedmont Style Tuscan white bean spread Crostini Linguini with a creamy walnut pesto sauce Risotto Milanese Shrimp Fra Diavolo Osso Buco in a tomato sauce and creamy polenta Traditional panna cotta with berries Let's start cooking! Scroll back up and order your copy today!
*** LARGE PRINT EDITION***
Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make,but they are the real thing!
What makes Italian cuisine so good is its simplicity. It can be summarized by using fresh quality ingredients, a perfect mix of flavors, and time-tested recipes passed down from generation to generation.
Mangia! Classic Italian Recipes contains delicious and easy-to-make recipes for appetizers, soups, salads, pasta, risotto, main entrees, and desserts.
Included are well-known classics such as:
Caesar salad Minestrone soup Chicken Parmesan Spaghetti Bolognese Tiramisu
And also less notorious but so worth making and expanding your culinary know-how: Gnocchi Piedmont Style Tuscan white bean spread Crostini Linguini with a creamy walnut pesto sauce Risotto Milanese Shrimp Fra Diavolo Osso Buco in a tomato sauce and creamy polenta Traditional panna cotta with berries Let's start cooking! Scroll back up and order your copy today!
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