Recipes from the Grave: Wonderful Dishes for the Here and After
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P. Arden “Doc” Corbin’s Recipes from the Grave is the most fun, interesting and unique cookbook you’ll ever find. It is packed with over a hundred great recipes, useful tools, and dozens of cooking tips from yesteryear that are still very relevant today, although mostly forgotten. To add a personal touch, you’ll find as a bonus the biographies of the folks who claimed these recipes as their own! Every page hearkens back to a time in America when the supper table was a place for the family to recharge, unwind and enjoy each other’s company. Opening this book for the first time was like smelling supper wafting past the fishing hole, prompting me to jump up from the creek bank, toss my cane pole under the old willow tree and then race my ol’ dog Nicky to the back screen door. “Mamma, I’m coming home!”
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