Sugar Beat: How Sugar — NOT CHOLESTEROL — Destroys Your Arteries and the New Science of REVERSING PLAQUE front cover

Sugar Beat: How Sugar — NOT CHOLESTEROL — Destroys Your Arteries and the New Science of REVERSING PLAQUE

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Your “high cholesterol” — LDL, Lp(a), ApoB — is not the problem. In 1987, the first statin reached the market. In 1988, the threshold for "high cholesterol" was lowered — sweeping millions of healthy people into treatment overnight.

Dr. Anthony Jay spent years in the lab studying LDL oxidation. His argument: cardiology has chased the wrong number for forty years.

The artery is not a pipe that clogs. It is living tissue, and what erodes it is sugar — insulin resistance, glycation, oxidation, inflammation. Correct that environment, and the science now shows plaque can be halted and often reversed.
Inside: Why a flawless cholesterol panel can hide advanced disease Why “bad cholesterol” is not bad The blood markers that predict an early onset heart attack — and why your doctor never orders them A three-tiered protocol matched to your artery scan score Foreword by Ken Berry, MD.

You will not read your next lab panel — or your next artery scan — the same way again.

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