The All New Ball Book Of Canning And Preserving (Spiral Bound)
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks.
This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
This spiral bound book would be the perfect gift for the farmers/gardeners in your life. When searching for the best canning book, The All New Ball Book Of Canning and Preserving is a great choice. The spiral bound version of The All New Ball Book Of Canning and Preserving is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for canning/preserving books then the spiral bound version of The All New Ball Book Of Canning and Preserving is the way to go.
Product Details
- Publisher : TI Inc. Books; Illustrated edition (May 31, 2016)
- Language : English
- Spiral Bound : 368 pages
- ISBN-10 : 0848746783
- ISBN-13 : 978-0848746780
- Item Weight : 2.3 pounds
- Dimensions : 8 x 0.9 x 9.13 inches
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Just what I needed.
Love the color pictures and the step- by- step directions. New jam recipes and updated favorites. My last Ball canning book was from 1998, and before that one from the 40's!!
The book is well constructed. The lay flat feature is awesome!
Not anything like I expected or was looking for!
I really love this intro to canning and preserving. The book is greatly detailed and I love that the book lies flat so you don't have to search through your house for something to keep the page down and thus cover up the recipe you are using at the time. Came well packaged and in pristine condition.
