The Blue Zones American Kitchen: 100 Recipes to Live to 100 (Spiral Bound)
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Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places.
Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard.
In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America’s healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like executive chef James Wayman, “the Gullah chef” Bill Green, and “the Cod Chef” Dave Smoke-McCluskey.
With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner’s road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones diet can alleviate obesity, heart disease, diabetes, and more.
Filled with 100 tasty blue zone recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin’ John, Blue Zones American Kitchen will change your diet--and your life.
Product Details
Publisher : National Geographic (December 6, 2022)
Language : English
Spiral Bound : 304 pages
ISBN-10 : 1426222475
ISBN-13 : 978-1426222474
Item Weight : 2.64 pounds
Dimensions : 8.28 x 1.09 x 10.27 inches
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Haven’t found a recipe that I liked.
I was excited to gift this cook book to my wife and at first glance she was excited. However as you flip through the pages, it's easy to tell that there is no quality control. So many of the recipes (measurements) are cut off where the spiral binding begins. Holes are punched on the page ends which cut directly into the print.
