The Malibu Cookbook: A Memoir by The Godmother of Malibu
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The Malibu Cookbook is filled with foods, angels, and special magical moments. For the past thirty-eight years, The Godmother of Malibu, the seaside town’s oldest food establishment, has been a favorite to food devotees because of its care, love, and skill. For the first time, author Dolores Rivellino, the Godmother herself, reveals some of her most exceptional recipes, many of which originated in dreams… In this book, Rivellino brings you enlightening tales of her fifty years in Malibu, California, including how she got there, what she did or does, and all the charming details of her catering company, The Godmother of Malibu. You will be smiling when you finishing reading his book! “I remember those early days in Malibu at the Godmother… And I remember all the great lunches that I ate, too… But the thing I remember most is the laughter, each and every time… So enjoy all of these wonderful recipes. But remember that there are still some missing ingredients: Dolores (the Godmother), Marlys, and Valerie. This book is as close as many of you will get to the Godmother of Malibu—but you’ll definitely get the idea!” —From the Foreword by Ali MacGraw (Love Story)
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