Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Spiral Bound)
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An essential guide to crafting delicious artisan bread with minimal kneading.
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers.
This cookbook includes:
- Knowledge from a professionally trained chef and avid home baker to guide readers through the science and art of sourdough.
- Step-by-step master recipe guides to help readers learn how to create and care for their own starters
- 60 unique recipes to bake a variety of breads that suit their every need.
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.
This spiral bound book would be the perfect gift for the bread lovers in your life. When searching for the best bread baking cookbook, Artisan Sourdough Made Simple is a great choice. The spiral bound version of Artisan Sourdough Made Simple is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for bread baking cookbooks then the spiral bound version of Artisan Sourdough Made Simple is the way to go.
Product Details
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Publisher : Page Street Publishing (October 24, 2017)
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Language : English
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Spiral Bound : 208 pages
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ISBN-10 : 1624144292
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ISBN-13 : 978-1624144295
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Item Weight : 1.4 pounds
- Dimensions : 8.05 x 0.55 x 8.95 inches
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Heading out on the sourdough trail now! Maybe I’ll understand the process better now!
I'm very happy with this book and it's contents. The pictures are inspiring and I hope to create near replicas of so many recipes. I've discovered that sourdough can be intimidating to so many and I'm trying not to get in that mindset and I believe this book will keep me out of it!
I'm enjoying this cookbook. I love being able to read the recipes without the pages closing. So far, I've made nine of the recipes with seven I'd definitely prepare again. While I do enjoy kneading bread dough, I'm impressed with how nice the loaves turn out with little kneading!
My sourdough bread has been terrific and the recipes to use the excess starter have been amazing. My baked goods are getting rave reviews.
I just started creating sourdough starter. After reading this book I feel confident in baking my first sourdough loaf of bread. It seems straight forward and easy enough for me. I really like that it has recipes for the half of sourdough starter everyone says to throw away or compost. I feel better about using it to make delicious foods
