Let's Make Ramen!: A Comic Book Cookbook (Spiral-Bound)
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Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings.
Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen.
Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston.
Recipes include:
- Broths like Shio, Shoyu, Miso, and Tonkotsu,
- Components such as Onsen Eggs, Chashu, and Menma, and
- Offshoots like Mazemen, Tsukemen, and Yakisoba.
Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
This spiral bound book would be the perfect gift for the ramen lovers in your life. When searching for the best cookbook, Let's Make Ramen! is a great choice. The spiral bound version of Let's Make Ramen! is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for cookbooks then the spiral bound version of Let's Make Ramen! is the way to go.
Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.
Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.
This was so cute and detailed and I can’t wait to use it
My nephew is obsessed with anime and comics and wanted to make Ramen and we didn’t even know how to start. A friend recommended this book and when I went looking I found Lay it flat and I feel like all cookbooks should come this way!
I recommend both the book and this site.
