Artisan Sourdough Made Simple: A Beginner&

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Spiral Bound)

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This spiral book would be the perfect gift for the bread lovers in your life. When searching for the best bread baking cookbook, Artisan Sourdough Made Simple is a great choice. The spiral bound version of Artisan Sourdough Made Simple is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for bread baking cookbooks then the spiral bound version of Artisan Sourdough Made Simple is the way to go.

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need.

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.

Product Details

Publisher : ‎Page Street Publishing (October 24, 2017)
Language : English
Paperback : ‎208 pages
ISBN-10 : 1624144292
ISBN-13 : ‎978-1624144295
Item Weight : 1.4 pounds
Dimensions : 8.05 x 0.55 x 8.95 inches

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Customer Reviews

Based on 4 reviews
Stephen Chappell
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kne...

have read through it and it is a great book. I plan to use some of the recipes as
The holidays get closer. This is the first Spiral bound book I have bought, I plan to buy many more. Can you send me the website address? I want to see what other baking books you have.
Stephen C.

Ingo Stroup
We love it!

Best idea for all cooking or recipe books.

Sharon Lott
This is a MUST for recipe books!

I love the spiral binding and the ability to have this book lay flat while using it. In fact, I can't understand why all recipe books are not bound in this way! Lay It Flat does an excellent job and I'm glad I found this website.


This is an outstanding book on sourdough bread-baking, and I am very happy to have it. I have been following Maurizio Leo’s blog for years, and I didn’t think that anything could be better, but I was wrong. In addition, I love having the spiral binding so that the book lies flat, although I wish the binding were tighter. It's very loose and tends to come undone as you use the book. As a plus, the company is wonderful to deal with in the event of problems. All in all, I am very happy with the book and the entire experience.

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