Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Spiral Bound)
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From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes inside this cookbook include:
- Classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies,
- The softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread
- Mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
This spiral bound book would be the perfect gift for the baking lovers in your life. When searching for the best baking cookbook, Baked to Perfection is a great choice. The spiral bound version of Baked to Perfection is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking cookbooks then the spiral bound version of Baked to Perfection is the way to go.
Product Details
Publisher : Bloomsbury Publishing (August 17, 2021)
Language : English
Spiral Bound : 384 pages
ISBN-10 : 1526613484
ISBN-13 : 978-1526613486
Item Weight : 3.04 pounds
Dimensions : 7.75 x 1.2 x 9.95 inches
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Best gluten free cookbook ever!
Perfect results for every recipe I’ve tried. The spiral binding is the best because the book lies open completely flat. A pleasure to use
