Exquisite Exandria: The Official Cookbook of Critical Role (Spiral-bound)
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NEW YORK TIMES BESTSELLER • Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook.
Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent!
Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail.
The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell. Prepare for battle with Jester’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies.
With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.
Product details
- Publisher : Random House Worlds (August 29, 2023)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 0593157044
- ISBN-13 : 978-0593157046
- Item Weight : 2.07 pounds
- Dimensions : 7.63 x 0.88 x 9.46 inches
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My brother appreciates the birthday gift. I personally felt like the pages could have been more centered. Most pages are punching through the texts and ingredients list. My brother told me the cover was created very well but maybe the pictures in between recipes are not good, like overstretched. I just wanted the same attention to detail on the exterior on the interior.
