In this weeks recipe, we're featuring an enticing recipe from The Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners: Juicy Chicken Fillets with Peppers. Follow the recipes, share your culinary creations, and get a chance to enter our monthly drawing for a free Lay it Flat cookbook! Join us now and transform your kitchen into a vibrant, fun-filled cooking haven!
Juicy Chicken Fillets with Peppers
- 2 chicken fillets, cubed
- Salt and black pepper to taste
- 1 cup flour
- 2 eggs
- 1/2 cup apple cider vinegar
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1 tbsp sugar
- 1 red chili, minced
- 1 tbsp tomato puree
- 1 tbsp paprika
- 4 tbsp water
- 1 red bell pepper, seeded, cut into strips
- 1 green bell pepper, seeded, cut into strips
Preheat the air fryer to 350 degrees F. Sift the flour in a bowl and whisk in the eggs, salt, and pepper. Coat the chicken cubes in the flour mixture. Place them in the frying basket. Spray the cooking spray and AirFry for 8 minutes. Shake the basket, and cook for 6-8 more minutes until golden and crispy.
In a bowl, add apple cider vinegar, ginger paste, garlic paste, sugar, red chili, tomato puree, paprika, and water and mix well with a fork. Place a skillet over medium heat and spritz with cooking spray. Stir in the pepper strips and stir-fry until sweaty but still crunchy. Pour the chili mixture over, stir, and simmer for 10 minutes. Serve the chicken drizzled with the pepper-chilli sauce.
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