Plant-Based 5-Ingredient Cookbook
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100 plant-based recipes made with just a handful of ingredients!
Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
Sun-dried tomato pasta with corn
Ravioli in ginger-fennel broth
Thai basil chickpea salad
Creamy Dijon chickpeas & mushrooms
Saffron butternut squash confit lentil bowl
White acorn squash in charred fennel-tomato broth
Tahini-miso shiitake broth
Warm mushroom & frisée salad
Beet ricotta dumplings with dilly yogurt
Mango cauliflower curry
Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.
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