Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Spiral Bound)
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This spiral book would be the perfect gift for the bread bakers in your life. When searching for the best bread cookbook, Bread Illustrated is a great choice. The spiral bound version of Bread Illustrated is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for bread baking cookbooks for those with arthritis, or those with less counter space, then the spiral bound version of Bread Illustrated is the only way to go.
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Product details
- Publisher : America's Test Kitchen; Illustrated edition (September 6, 2016)
- Language : English
- Paperback : 432 pages
- ISBN-10 : 1940352606
- ISBN-13 : 978-1940352602
- Item Weight : 2.78 pounds
- Dimensions : 8.56 x 0.91 x 10 inches
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The spiral bound book is a wonderful addition to my cookbook collection. The ability to keep a cookbook open while baking is priceless. I specifically purchased this book in a spiral bound format given the descriptions and hints about bread baking. This open book format allows me to use the book without the usual wear and tear of a regular bound book. I don’t anticipate having to pull out tape to keep this book intact.
Great job Lay It Flat publishing!
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