Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Spiral Bound)
- Lifetime warranty
- Free shipping on orders $59.99+ USD
- In stock, ready to ship
This spiral book would be the perfect gift for the cooks in your life. When searching for the best cookbook, Dinner in One is a great choice. The spiral bound version of Dinner in One is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for cookbooks then the spiral bound version of Dinner in One is the way to go.
Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.
Product details
- Publisher : Clarkson Potter (September 6, 2022)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0593233255
- ISBN-13 : 978-0593233252
- Item Weight : 2.37 pounds
- Dimensions : 7.62 x 1.13 x 9.41 inches
Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.
Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.
I have not tried any recipes yet but they look great. I like the “flat” concept so I don’t have to always wrestle with keeping the book open. Am moving my diet to Mediterranean. I also want to find recipes that include preprep so I only cook 1-2 times a week.