Bradley Smoker Cookbook
No reviews
- Lifetime warranty
- Free shipping on orders $59.99+ USD
- In stock, ready to ship
About the Author
Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.
Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.
Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.
Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania.
Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.
Product Description
Boasting a collection of over 70 smoker recipes, the Bradley Smoker Recipe Collection gives you access to all the smoker recipes you will ever need! There are recipe sections for fish and seafood, meat and sausage, pork and lamb, chicken and turkey, fruit and vegetables, and cheese and nuts. There are 2 standout dishes included as well: Bradley's Famous Hot Smoked Salmon and Texas-Style BBQ Brisket. Made in Canada, this electric smoker recipe book includes the ultimate collection of electric BBQ recipes. You will learn how to cook delicious food in addition to learning flavor combinations, mixes, and time-saving hints to use your digital electric smoker at its best.
Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.
Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.
Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.
Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania.
Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.
Product Description
Boasting a collection of over 70 smoker recipes, the Bradley Smoker Recipe Collection gives you access to all the smoker recipes you will ever need! There are recipe sections for fish and seafood, meat and sausage, pork and lamb, chicken and turkey, fruit and vegetables, and cheese and nuts. There are 2 standout dishes included as well: Bradley's Famous Hot Smoked Salmon and Texas-Style BBQ Brisket. Made in Canada, this electric smoker recipe book includes the ultimate collection of electric BBQ recipes. You will learn how to cook delicious food in addition to learning flavor combinations, mixes, and time-saving hints to use your digital electric smoker at its best.
Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.
Orders are processed Monday-Friday in the order that they are received.
