The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
No reviews
- Lifetime warranty
- Free shipping on orders $59.99+ USD
- In stock, ready to ship
Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.
Inside, you’ll find 100 easy, step-by-step recipes for making:
Homemade pickles, jams, and preserves Freshly baked sourdough bread and koji-based ferments Naturally carbonated kombucha, ginger beer, and vinegar Cured meats, yogurts, and other cultured dairy products
Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays’ vibrant Middle Eastern and global culinary influences.
Whether you’re looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible—filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden’s bounty all year round.
From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen—your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.
Inside, you’ll find 100 easy, step-by-step recipes for making:
Homemade pickles, jams, and preserves Freshly baked sourdough bread and koji-based ferments Naturally carbonated kombucha, ginger beer, and vinegar Cured meats, yogurts, and other cultured dairy products
Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays’ vibrant Middle Eastern and global culinary influences.
Whether you’re looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible—filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden’s bounty all year round.
Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.
Orders are processed Monday-Friday in the order that they are received.
