How To Make Organic Artisanal Ice Cream.: With No Expensive Machinery. front cover

How To Make Organic Artisanal Ice Cream.: With No Expensive Machinery.

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Make your Artisanal Ice-Cream with no expensive ice-cream machinery. Pick the best produces (Organic) , and learn all the tricks. Just fallow the step by step process of the recipes and Voila! You Will Be An Expert !!! In fact , you will find in here all the knowledge you need to open your own “Gourmet” Ice-cream Shop. Best wishes !!!! 24+ Ice Creams: Vanilla Ice-Cream: Chocolate Ice-Cream: Coffee Ice-Cream “Roma”: Strawberry Ice-Cream: Pistachio Peril Ice-Cream: Peach Ice-Cream: Lemon Ice-Cream: Macaroon Ice-Cream: Napolitano Deluxe Ice-Cream: Banana Ice-Cream: Raspberry Ice-Cream: Cherry Ice-Cream: Tiramisu Ice-Cream: Mango Ice-Cream: Pink Roses “Pink Lady” Ice-Cream: Tea Ice-ream: Vanilla Almonds Macadam: Chocolate “Traviata” Ice-Cream: Strawberry Marble Ice-Cream: Lemon Sorbet: Orange Sorbet: Raspberry Sorbet: Champagne Sorbet: 10 Creams & fudges: Whipped Cream: Coffee Whipped Cream: Chocolate Whipped Cream: Chestnut Whipped Cream: Strawberry Whipped Cream: Raspberry Whipped cream: “Crème Anglaise” or French Cream: Italian Cream: Chocolate fudge: Strawberry fudge. 17 Garnishing: Chocolate sprinkles: Rainbow sprinkles: Chocolate Truffles: Orange & Chocolate Truffles: White Chocolate Truffles: Coffee(Mocha) Truffles: Chocolate Macaroons: Raspberry Macaroons: Pistachio Macaroons: Sponge Finger Biscuits: Meringues: Apple Tart ” Tatin”: “Giovanni” Chocolate cake: Pastry Choux: Brandy Waffles: Ice-Cream Cones:

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