Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Spiral Bound)
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An essential guide to crafting delicious artisan bread with minimal kneading, Artisan Sourdough Made Simple is a must-have sourdough cookbook for every home baker.
Emilie Raffa, a professionally trained chef and avid home baker, takes the mystery out of sourdough with straightforward techniques, approachable science, and hands-on recipes that anyone can follow.
This cookbook includes:
- Step-by-step master recipes for creating and maintaining your own sourdough starter
- 60 flavorful bread recipes for every schedule and taste
- Tips and tricks to build confidence, reduce waste, and work sourdough into your lifestyle
As part of the modern baking cookbook movement, this guide embraces the return to traditional techniques with a contemporary twist. More than just a bread cookbook, it supports the goals of the healthy cookbook reader by highlighting the benefits of fermentation—making sourdough easier to digest and more accessible for those with gluten sensitivities.
When searching for the best artisan sourdough cookbook, Artisan Sourdough Made Simple is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
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Publisher : Page Street Publishing (October 24, 2017)
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Language : English
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Spiral Bound : 208 pages
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ISBN-10 : 1624144292
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ISBN-13 : 978-1624144295
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Item Weight : 1.4 pounds
- Dimensions : 8.05 x 0.55 x 8.95 inches
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Yummy
I received this book very quickly. My first time baking my sourdough turned out perfect! The science behind sourdough baking was so helpful.
great book easy to follow instructions works every time!!
Heading out on the sourdough trail now! Maybe I’ll understand the process better now!
I'm very happy with this book and it's contents. The pictures are inspiring and I hope to create near replicas of so many recipes. I've discovered that sourdough can be intimidating to so many and I'm trying not to get in that mindset and I believe this book will keep me out of it!
