The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) (Spiral Bound)

The ultimate bread cookbook from the trusted experts at King Arthur, this stunning volume features 125 recipes for yeasted, sourdough, and naturally leavened loaves.

Designed for beginners and seasoned bakers alike, this comprehensive baking cookbook covers techniques for folding, shaping, flour types, yeast, temperature, and more. Step-by-step photos, helpful QR-code tutorials, and a ribbon marker enhance the experience.

Whether you're exploring baking cookbooks for the first time or adding to a growing collection of bread cookbooks, the King Arthur cookbook is a must-have for anyone serious about mastering the art of bread.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:

• Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
  
• Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
  
• Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
  
• Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
  
• Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
  
• “Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
  
• Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas
  

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

When searching for the best bread baking cookbook, The King Arthur Baking Company Big Book of Bread is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

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