Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Spiral bound)
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From beloved TV chef and best-selling author Lidia Bastianich comes a fresh Italian cookbook filled with her favorite no-fuss recipes made with just one or two pots.
As seen in her public-television series Lidia’s Kitchen: Home Cooking, this is a practical and inspiring Lidia Bastianich cookbook designed for busy home cooks.
These 100+ simple recipes focus on fewer steps and ingredients—making it an ideal easy cookbook with plenty of heart and flavor.
Recipes include:
- Spinach, Bread, and Ricotta Frittata
- One-Pan Chicken and Eggplant Parmigiana
- Penne with Cauliflower and Green Olive Pesto
- Braised Calamari with Olives and Peppers
- Apple Cranberry Crumble
This cozy one pot cookbook is also a great beginner cookbook for fans of homestyle cooking, and a well-rounded healthy cookbook for your weeknight rotation.
When searching for the best one-pot cookbook, Lidia's a Pot, a Pan, and a Bowl is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : Knopf (October 19, 2021)
- Language : English
- Spiral Bound : 224 pages
- ISBN-10 : 0525657401
- ISBN-13 : 978-0525657408
- Item Weight : 1.58 pounds
- Dimensions : 8.22 x 0.79 x 8.4 inches
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
These are just a few of the delectable dishes that fill this essential book of recipes:
- Spinach, Bread, and Ricotta Frittata
- One-Pan Chicken and Eggplant Parmigiana
- Roasted Squash and Carrot Salad with Chickpeas and Almonds
- Penne with Cauliflower and Green Olive Pesto
- Balsamic Chicken Stir-Fry
- Skillet Lasagna
- Braised Calamari with Olives and Peppers
- Beer-Braised Beef Short Ribs
- Apple Cranberry Crumble
Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
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Perfect for accessibility of the recipes and easy to read.
Easy to understand & follow! Beautiful photos!
Having a recipe book spiral bound is absolutely great and the quality is the best.
I love these flat cookbooks! So easy to use - on a stand or flat on the kitchen counter! Lidia’s new cookbook is full of easy delicious simple recipes. Quick to make and whole family loves them!
The person I gave this cookbook to is an avid cook of Italian foods. She loves the spiral-bound, lay flat aspect of this edition and cooks from Lidia's recipes often.
