The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques (Spiral Bound)
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Learn how to create flour at home!
Discover the benefits of home flour milling with this practical baking cookbook that shows you how to create fresh, nutritious flour right in your kitchen. It’s perfect for health-conscious cooks and anyone seeking more flavor, control, and savings.
Learn how milling your own flour supports better nutrition and reduces costs—especially helpful for those with dietary needs. This versatile guide is also a reliable healthy cookbook and beginner cookbook in one for those new to the process.
With 100 recipes, this flavorful gluten free cookbook offers options for quick breads, muffins, pancakes, cookies, and more.
From wholesome staples to indulgent treats, this book makes flour milling easy, affordable, and delicious.
When searching for the best baking cookbook, The Essential Home-Ground Flour Book is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
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Publisher : Robert Rose; Illustrated edition (May 10, 2016)
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Language : English
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Spiral Bound : 288 pages
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ISBN-10 : 0778805344
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ISBN-13 : 978-0778805342
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Item Weight : 1.5 pounds
- Dimensions : 7 x 0.63 x 10 inches
Learn how to create flour at home!
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritious.
Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.
There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan!
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love it
I loved everything about this very informative book. I love that I can lay it flat. I love the topic and information on milling and baking grain. I loved the resources that the author used that convinced me of the health benefits of home milling. And the recipes, almost every single one, are appealing to me.
Very informative and handy in my kitchen
Great book for everything wheat and bread making related. Love the spiral binding. Sue’s book is very informative and thorough.
The only book you need for baking delicious wheat breads.
