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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Spiral Bound)


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From campfire to kitchen, The MeatEater Fish and Game Cookbook is a must-have wild game cookbook for home chefs and hunters alike.

In this easy, beginner cookbook, Steven Rinella shares 100+ recipes covering everything from classic favorites to surprising wild specialties, all rooted in respect for the harvest.

Inside, you'll find:

  • Big Game — From deer to moose, with recipes for shanks, ribs, and tongue
  • Small Game — Learn to cook squirrel, rabbit, muskrat, and more
  • Waterfowl & Upland Birds — Duck, geese, turkey, grouse, and dove dishes
  • Freshwater & Saltwater Fish — Trout, catfish, pike, and coastal catches
  • Everything Else — Recipes for clams, crabs, turtles, frogs—even alligator

This meat cookbook and grilling cookbook in one also works as an outdoor cookbook, perfect for all skill levels.

When searching for the best wild game cookbook, The MeatEater Fish and Game Cookbook is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher :  Random House; First Edition (November 20, 2018)
  • Language :  English
  • Spiral Bound :  368 pages
  • ISBN-10 :  0399590072
  • ISBN-13 :  978-0399590078
  • Item Weight :  3.15 pounds
  • Dimensions :  8.37 x 1.18 x 10.3 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.

Customer Reviews

Based on 3 reviews
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M
Mitch Weldele

Great book. Well built!

S
Scott
Ideal binding for cookbook

Giving this cookbook as a gift, but love the bindery if I had it in my kitchen. Reduces space on kitchen counter and provides more room for cooking.

L
Lynne Byars

love the spiral bound

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