Smoking Meat 101: The Ultimate Beginner's Guide (Spiral Bound)
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- Free shipping on orders $59.99+ USD
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Smokin’ hot tips for new pitmasters!
Get ready to master the smoker with Smoking Meat 101, the ultimate smoking cookbook for anyone starting their barbecue journey. This crash course covers everything from selecting wood and smokers to seasoning techniques and temperature control.
Whether you’re planning weekend cookouts or just want to learn the ropes, this beginner cookbook is your go-to guide.
Smoking Meat 101 includes:
- 75+ recipes for smoking meat — From Baby Back Ribs to Wild Alaskan Salmon, plus sauces and rubs in this flavorful meat cookbook
- The perfect start — Five “First Smoke” recipes that introduce essential grilling techniques
- Troubleshooting tricks — Solutions for the most common BBQ issues
Perfect as a backyard bbq cookbook or practical easy cookbook for smoking success!
When searching for the best BBQ cookbook, Smoking Meat 101 is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : Rockridge Press (July 9, 2019)
- Language : English
- Spiral Bound : 206 pages
- ISBN-10 : 1641525053
- ISBN-13 : 978-1641525053
- Item Weight : 1.07 pounds
- Dimensions : 7.5 x 0.56 x 9.25 inches
Smokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate beginner’s guide to smoking. Fire it up!
Smoking Meat 101 includes:
- 75+ recipes for smoking meat―Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon―get recipes for all your favorite proteins, plus savory sauces and rubs.
- The perfect start―Get smoking today with five “First Smoke” recipes that introduce you to the essential techniques every pitmaster needs to know.
- Troubleshooting tricks―Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you’ll encounter during cookouts.
Make sure your next backyard barbeque is the best you’ve ever cooked up with Smoking Meat 101.
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I need to learn the basics of smoking and the seems like a good place to start
