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Smokin' with Myron Mixon (Spiral Bound)

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This spiral book would be the perfect gift for the food smokers in your life. When searching for the best grilling/BBQ book, Smokin' with Myron Mixon is a great choice. The spiral bound version of Smokin' with Myron Mixon is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for grilling books then the spiral bound version of Smokin' with Myron Mixon is the way to go.


In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Product details

  • Publisher :  Ballantine Books; Illustrated edition (May 10, 2011)
  • Language :  English
  • Paperback :  192 pages
  • ISBN-10 :  0345528530
  • ISBN-13 :  978-0345528537
  • Item Weight :  1.24 pounds
  • Dimensions :  7.4 x 0.5 x 9.2 inches

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Customer Reviews

Based on 4 reviews
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M
Mark Kieffer

Thoroughly enjoyed reading through the book for ideas on smoking/BBQ from one of the Masters and really looking forward to trying them out!

W
William Bennett
William Bennett’s review

Two words, absolutely awesome. I’ve been enjoying this book since I received it. I’ve used the hog injection and rub for the pork shoulder and smoked it like the book said, came out phenomenal! I’m going to make the cupcake chicken next!

R
Robert Roush
Just a great Book.

Shipping was on time and in great shape.

R
Robert Cole
Great

Loved the book to use with our new Traeger.

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