Canning and Preserving
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An Everyday Journal for Delicious Preserves
Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place. Making the most delicious jams, jellies, and more has never been easier with this practical journal!
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