Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)
Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)

Tasting History: Explore the Past through 4,000 Years of Recipes(Spiral Bound)


Regular price$44.99
/
Shipping calculated at checkout.
  • Lifetime warranty
  • Free shipping on orders $59.99+ USD
  • In stock, ready to ship

NEW YORK TIMES BESTSELLER!

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller—a perfect gift for Mother’s Day!


What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The
 Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture.

From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout.

 Tasting History compiles over sixty dishes such as:
-Tuh’u: a red beet stew with leeks dating back to 1740 BC
-Globi: deep-fried cheese balls with honey and poppy seeds
-Soul Cakes: yeasted buns with currants from circa 1600
-Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570
-And much more.

Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Product Details:

Publisher : ‎S&S/Simon Element (April 18, 2023)
Language : English
Spiral Bound (Hard Cover): ‎256 pages
ISBN-10 : 1982186186
ISBN-13 : ‎978-1982186180
Item Weight : 1.34 pounds
Dimensions : 8 x 0.9 x 9 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tabitha

Book is exactly as described. Love it 😁

L
Leslie Secrist
Perfect gift for the family chef

Beautiful. High quality. The practical chef appreciates it!

S
S.L.R.

This was a gift for my sister and she loved it. She really liked that it lays flat. Thank you .

Standard
Lifetime Warranty

At Lay it Flat, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all Lay it Flat books come standard with a lifetime warranty.

Locally manufactured

Made in North Carolina

We've always believed in the power of small businesses. The quality of craftmanship and care that exceeds our customers' desires is what makes Lay it Flat our mission in life.

About Us
Enjoy
An Upgrade That Lasts

Forget the inconveniences you're used to. Our books relieve the hassle of traditional bindings and are guaranteed to last over twice as long.