Front cover of Science of Spice
Front cover of Science of Spice
Pages 44 to 45: West India & South India and Sri Lanka
Ejjeh with Zucchini, Feta, Dill, and Black Lime Harrissa
Pages 188 to 189: Ginger
Pages 20 to 21: World of Spice in the Middle East

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Spiral Bound)

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Break new ground in the kitchen with this bold and beautifully designed spice cookbook by Dr. Stuart Farrimond.

Using a science-based approach, this book explores how spices interact through shared compounds to build deeper, more exciting flavors.

Inspired by the periodic table of spices, it offers a fresh take on global seasoning—featuring detailed flavor profiles, innovative spice blends, and smart tips for buying, storing, and using spices effectively.

Whether you’re a curious home cook or seasoned foodie, this visually stunning healthy cookbook will help you unlock spice potential and create custom blends that elevate every dish. It’s the ultimate guide for flavor exploration and culinary creativity.

When searching for the best spice cookbook, The Science of Spice is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product details

  • Publisher :  DK; Illustrated edition (November 6, 2018)
  • Language :  English
  • Spiral Bound :  224 pages
  • ISBN-10 :  1465475575
  • ISBN-13 :  978-1465475572
  • Item Weight :  2.55 pounds
  • Dimensions :  8.75 x 0.96 x 10.38 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.

Customer Reviews

Based on 9 reviews
78%
(7)
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22%
(2)
D
Deena

It was a gift for my son. He likes experimenting with spices and has found some great recipes in this book!

S
Shirley

The book jacket was damaged front and back. And the book front (the jacket) of the book looks old and not what you advertised. I am a senior, and cannot afford to not have a good product for what I ordered at that price 

P
P.J.

Interesting read

M
Matthew Tarbell
Wow

Info I have always needed thanks,and great red

K
Kimberly

They sent the wrong book

12

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