Front cover of the Big Book of Bread
Page 165: Japanese Milk Bread
Page 77: Sfeeha Halaby
Page 279: Olive-Rosemary Fougasse
Page 337: Sheng Jian Bao

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) (Spiral Bound)

Get 20% OFF Site-Wide With Code: JOYFUL

Regular price€89,95
/
Tax included. Shipping calculated at checkout.
  • Lifetime warranty
  • Free shipping on orders $59.99+ USD
  • In stock, ready to ship

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:

  • Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
  • Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
  • Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
  • Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
  • Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
  • “Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
  • Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

When searching for the best baking book, The King Arthur Baking Company Big Book of Bread is a great choice. The spiral bound version of The King Arthur Baking Company Big Book of Bread is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books, then the spiral bound version of The King Arthur Baking Company Big Book of Bread is the only way to go.

Product Details

  • Publisher ‏ : ‎ S&S/Simon Element (October 22, 2024)
  • Language ‏ : ‎ English
  • Spiral Bound ‏ : ‎ 464 pages
  • ISBN-10 ‏ : ‎ 1668009749
  • ISBN-13 ‏ : ‎ 978-1668009741
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8.38 x 1.3 x 10.88 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Standard
Lifetime Warranty

At Lay it Flat, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all Lay it Flat books come standard with a lifetime warranty.

Locally manufactured

Made in North Carolina

We've always believed in the power of small businesses. The quality of craftmanship and care that exceeds our customers' desires is what makes Lay it Flat our mission in life.

About Us
Enjoy
An Upgrade That Lasts

Forget the inconveniences you're used to. Our books relieve the hassle of traditional bindings and are guaranteed to last over twice as long.