The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques (Spiral Bound)

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques (Spiral Bound)

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This spiral book would be the perfect gift for the bakers in your life. When searching for the best baking cookbook, The Essential Home-Ground Flour Book is a great choice. The spiral bound version of The Essential Home-Ground Flour Book is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of The Essential Home-Ground Flour Book is the way to go.

The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan!

Product Details

Publisher : ‎Robert Rose; Illustrated edition (May 10, 2016)
Language : English
Paperback : ‎288 pages
ISBN-10 : 0778805344
ISBN-13 : ‎978-0778805342
Item Weight : 1.5 pounds
Dimensions : 7 x 0.63 x 10 inches

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Customer Reviews

Based on 6 reviews
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m
michael mcclellan

love it

A
Alecia

I loved everything about this very informative book. I love that I can lay it flat. I love the topic and information on milling and baking grain. I loved the resources that the author used that convinced me of the health benefits of home milling. And the recipes, almost every single one, are appealing to me.

C
Customer

Very informative and handy in my kitchen

B
B. Demianew
Complete Bread book

Great book for everything wheat and bread making related. Love the spiral binding. Sue’s book is very informative and thorough.

B
B.

The only book you need for baking delicious wheat breads.

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