Canning and Preserving: A Guide to Home Canning and Home Food Preservation
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This special edition of “Canning and Preserving” was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home canning and preserving, covering everything from Fruit and Vegetables to Dried Herbs and Flavored Vinegars, including the recipes, and an interesting look into how things were done well over one hundred years ago. Includes chapters on Canning, Marmalades or Jams, Butters, Fruit Jellies, Dried Fruits, Syrups, Powders and Dried Herbs, and many more. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
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