Dessert Person: Recipes and Guidance for Baking with Confidence (Spiral Bound)

Dessert Person: Recipes and Guidance for Baking with Confidence (Spiral Bound)

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This spiral book would be the perfect gift for the dessert lovers in your life. When searching for the best baking book, Dessert Person is a great choice. The spiral bound version of Dessert Person is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books for those with arthritis, or those with less counter space, then the spiral bound version of Dessert Person is the only way to go.

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Product details

  • Publisher :  Clarkson Potter; Illustrated edition (October 20, 2020)
  • Language :  English
  • Hardcover :  368 pages
  • ISBN-10 :  1984826964
  • ISBN-13 :  978-1984826961
  • Item Weight :  3.36 pounds
  • Dimensions :  8.25 x 1.24 x 11.29 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

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Customer Reviews

Based on 2 reviews
Audrey Berggren

Dessert Person: Recipes and Guidance for Baking with Confidence (Spiral Bound)

Charlene V
Wonderful recipes and advice

Claire’s recipes are wonderful! I’ve made her Almond Poppy Seed cake sweet wrap times now to rave reviews about its taste and texture. Her Brioche recipe is also can’t-fail, with plenty of detailed instructions. A wonderful addition to my cookbook collection!

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