Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Spiral Bound)
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NEW YORK TIMES BESTSELLER • 100 all-new super-simple and delicious one-pot, one-pan, one-sheet recipes from Dinner in French author Melissa Clark.
Perfect for busy home cooks, this easy cookbook delivers meals in under an hour—without a pile of dirty dishes. It’s a brilliant one pot cookbook packed with smart, flavor-forward recipes for any night.
What's inside:
- Sheet-pan suppers like Miso-Glazed Salmon with Roasted Sugar Snap Peas
- Skillet meals like Cheesy Meatball Parm with Spinach
- Instant Pot® recipes like Cheaters Chicken and Dumplings
- Comfort casseroles like Herby Artichoke and Gruyere Bread Pudding
- One-pot pastas like Gingery Coconut Noodles with Shrimp
- Easy desserts like Chocolate Fudge Torte and Olive Oil Pound Cake
Simple, creative meals ready fast—with minimal cleanup!
When searching for the best home cookbook, Dinner in One is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : Clarkson Potter (September 6, 2022)
- Language : English
- Spiral Bound : 256 pages
- ISBN-10 : 0593233255
- ISBN-13 : 978-0593233252
- Item Weight : 2.31 pounds
- Dimensions : 7.63 x 0.97 x 9.43 inches
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
What's inside:
- Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas)
- Skillet dinners (Cheesy Meatball Parm with Spinach)
- Instant Pot® pinch hitters (Cheaters Chicken and Dumplings)
- Comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish
- Crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens)
- Vegetable-forward mains and dozens of tips for turning a vegetarian or meat-based recipe vegan.
- And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.
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I have not tried any recipes yet but they look great. I like the “flat” concept so I don’t have to always wrestle with keeping the book open. Am moving my diet to Mediterranean. I also want to find recipes that include preprep so I only cook 1-2 times a week.
