Italian American: Red Sauce Classics and New Essentials: A Cookbook (Spiral Bound)

Italian American: Red Sauce Classics and New Essentials: A Cookbook (Spiral Bound)

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This spiral book would be the perfect gift for the Italian lovers in your life. When searching for the best Italian cookbook, Italian American is a great choice. The spiral bound version of Italian American is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Italian cookbooks then the spiral bound version of Italian American is the way to go.

In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.

Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking!

Product Details

Publisher : ‎Clarkson Potter (October 26, 2021)
Language : English
Paperback : ‎320 pages
ISBN-10 : 0593138007
ISBN-13 : ‎978-0593138007
Item Weight : 2.7 pounds
Dimensions : 7.72 x 1.05 x 10.25 inches

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