Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Spiral Bound)

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food.

Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.

Recipes include:

• Baked Kale Salad with Chili Quinoa
• Breaded Beans with Nutty Skhug
• Whitefish Peperonata
• Crispy Rice in Sungold-Miso Broth
• Plus simple breads like Sweet Potato Focaccia and Ripple Bread. 
• The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream.

With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

When searching for the best plant-forward cookbook, Justine Cooks is a great choice. The spiral bound version of Justine Cooks is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for plant-forward cookbooks, then the spiral bound version of Justine Cooks is the only way to go.

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