Front Cover of Salad Freak

Salad Freak: Recipes to Feed a Healthy Obsession (Spiral Bound)

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Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads.

This spiral bound book would be the perfect gift for the salad fans in your life. When searching for the best salad cookbook, Salad Freak is a great choice. The spiral bound version of Salad Freak is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for salad cookbooks then the spiral bound version of Salad Freak is the way to go.

Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun.

The recipes are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. 

Some recipes inside this cookbook include:

  • Citrus Breakfast Salad
  • Tea-Smoked Chicken and Bitter Greens Salad
  • Caesar Salad Pizza Salad
  • Roasted Grapes, Ricotta, Croutons, and Endive Salad

For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. 

Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Product Details

Publisher : ‎Harry N. Abrams (March 29, 2022)
Language : English
Spiral Bound : ‎272 pages
ISBN-10 : 141975839X
ISBN-13 : ‎978-1419758393
Item Weight : 2.3 pounds
Dimensions : 7.65 x 1.1 x 9.45 inches

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Customer Reviews

Based on 1 review
Gail Thursby
Arrived quickly and in perfect condition.

I love this recipe book and wish my other recipe books could be laid flat. So much easier to refer to ingredient amounts and instructions.

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